Kenyan Tea

Kenyan tea has a distinct amber brownish colour and what is described as a “brisk”, “full bodied” flavor. This refers to a robust flavor that can stand up well with milk, as tea is often drunk. Kenyan tea creates a richer infusion than poorer quality tea which can leave you with a light or weak cup of tea.

Kenyan tea comes directly from our farms meaning that it is not blending with other teas from around the world. Tea can be manipulated by mechanical and chemical processes to taste certain ways. But tea is, and should always be, a natural product. Grown, harvested and dried by farmers and tasting of the flavor of the land.

 

 

Kenya has a variety of teas, which are natured to suit the various tea growing regions. Research continues to be undertaken in production of new varieties of tea. With each new variety developed, chemical properties of the produce are enhanced. This implies that the health attributes that tea is associated with can be found in abundance in Kenyan tea. Over 70% of Kenyan tea is hand-picked. Only the finest top two leaves and a bud are used in production. This explains the excellent cuppage and aroma. Kenya has over the years developed skills in tea production which can be attested to by the quality of our tea. Kenyan tea factories are also certified with internationally acclaimed standards.

Our Products

CDC BP1 Tea
CTC PD Tea
CTC PF1 Tea
CTC Dust Tea