Shortening

Premium all-purpose baking fat with 100% plant-based formulation. Specially hydrogenated for superior creaming ability and flaky texture in baked goods.

Key Features:

• 100% plant-based (palm/cottonseed/soy blend)

• High oxidative stability (AOM 100+ hrs)

• Excellent plasticity range (15-25°C)

• Neutral flavor profile

• Dairy-free & cholesterol-free