Black Gram

Premium small black lentils with creamy white interiors, prized for their rich, earthy flavor and velvety texture when cooked. Essential for authentic Indian dals, dosas, and Ayurvedic cuisine.

Key Features:

• Highest protein content among pulses

• Iron & magnesium-rich

• Traditional fermentation-friendly

• Imparts creamy texture to dishes

• Non-GMO & chemical-free